This is an amazing recipe (found at Food.com) for a meatless (although I wouldn't call it vegetarian for some reason) baked ziti. Everyone in the family loves it.
Taste Rating: ****
Kid Friendly: *****
Ease: ****
FOR THE ZITI SAUCE
- 4 cups tomato sauce
- 2 cups alfredo sauce
- 1/2 cup ricotta cheese
- 1/4 cup mozzarella cheese, shredded
- 3 tablespoons Fontina cheese, shredded
- 1 teaspoon garlic pepper seasoning
- 1/2 teaspoon garlic powder
FOR THE ZITI TOPPING
- 3 cups mozzarella cheese, shredded
- 1/2 cup Italian breadcrumbs
- 3 tablespoons romano cheese, grated
- 3 tablespoons parmesan cheese, grated
- 1 tablespoon fresh garlic, chopped
- 3 tablespoons vegetable oil
- 3 tablespoons fresh flat-leaf Italian parsley, chopped
REMAINING INGREDIENTS
- 1 lb dry ziti pasta
- 1 cup mozzarella cheese, shredded
Directions:
- 1PREPARE THE ZITI SAUCE:.
- 2Combining all ingredients for the Ziti Sauce in a large bowl; cover and refrigerate until ready to use.
- 3PREPARE THE ZITI TOPPING:.
- 4In a medium-size bowl, whisk together the first four ingredients for the Ziti Topping.
- 5Add the garlic, oil, and parsley and mix until thoroughly blended. Cover and refrigerate until ready to use.
- 6WHEN READY TO PREPARE THE WHOLE DISH:.
- 7Preheat oven to 375 degrees F. Spray a 13-by-9-inch baking dish or large casserole with non-stick spray.
- 8Prepare the pasta according to package directions.
- 9Pour 1/2 cup of prepared ziti sauce into the prepared dish, and spread it evenly over the bottom using a spoon.
- 10When pasta has finished cooking, drain the water and pour the hot pasta into the bowl of remaining sauce. Mix thoroughly; pour into the baking dish.
- 11Spread 1 cup of shredded mozzarella over the pasta and sauce mixture.
- 12Top the mozzarella with the prepared Ziti Topping, spreading evenly.
- 13Place pan on center oven rack and bake until top is golden brown and cheese is bubbling, about 30 to 40 minutes.
- 14Remove and serve immediately.
- 15From: Olive Garden Restaurant.
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